I only know where a country is if I’m planning to visit it, and I retain the information for about five minutes. My friend Megan got top marks in geography at university. Twice. She can yack on for hours about cloud formations and the movement of sand along a shore. I try not to let my eyes glaze over. I like to gaze skywards as much as the next person – especially if the clouds are pink and fluffy and maybe have cute little sunbeams emanating from them – but I don’t really care if they’re cirrus or cumulonimbus.
I am a recently separated sixty year old male with a sixteen year old daughter who lives partly with me and partly with her mother. I have dipped my toes in the dating scene and found things going swimmingly until I mention my daughter and then suddenly found that things have gone frosty.
It’s human to have a secret, but it’s just as human to reveal it sooner or later.
― Philip Roth
I used to think baring one’s soul was a by-product of being a writer.
And maybe it is. But not all writers are secret-sharers. I know writers who are keen observers of humankind but prefer to remain unobserved themselves. I admire them but can’t emulate them. Such people do well not to let me into their secrets. For while I’m a great sharer of my own, I’m a reluctant holder of others’.
The first in our new Dear DIY Woman series, in response to a question from one of our regular readers.
Dear DIY Woman,
Any suggestions about how to stay connected to young adult children? It feels like obligation to family is out of style, or is that just me seeing it from the other side now? Are freedom and connection binary opposites?
On 25 April 2015, I left Australian shores for rural France.
I chose the date – Anzac Day – on a whim, a symbolic recognition of the culmination of a lifelong dream to run away to France. I made 25-4 my suitcase pin number. For six months, I house-sat my way from Normandy to Provence, mostly on my own, and lived like a local.
The raspberry canes in the vegetable patch yielded masses of delicious berries from July through to September. I would come up from the garden with my mouth and fingers stained deep crimson – ‘crushed raspberry’ – and my bowl full to overflowing with garden produce.