Food and philosophy the French way

Confiture aux abricots is apricot jam in FrenchDearest Darlings,

How goes it in cold wet old Melbourne? Truth be told it’s a bit like that in my French hideaway today. I had plans of dusting off the bike and riding into Chinon for the English conversation and afternoon tea but it’s not looking likely at the moment. Maybe I’ll just stay inside and eat. I’m waiting for our bakery van to pull in so I can buy a baguette and a croissant – a very rare treat but it will taste delicious with my HOME MADE apricot jam. No your eyes do not deceive you – my cooking mojo has returned. It went walkabout after 25 years of doing it for a living. Now I can cook for the sheer joy of it – another reason to love my new French home.

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