Crushed raspberry moments: Giving yourself permission to shine

The last time I was house sitting in this rural pocket of Normandy, it was three years ago in the height of summer.

The raspberry canes in the vegetable patch yielded masses of delicious berries from July through to September. I would come up from the garden with my mouth and fingers stained deep crimson – ‘crushed raspberry’ – and my bowl full to overflowing with garden produce.

fresh, vegetables, raspberries, beetroot, garden, produce, France | See more at www.diywoman.net

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