It’s human to have a secret, but it’s just as human to reveal it sooner or later.
― Philip Roth
I used to think baring one’s soul was a by-product of being a writer.
And maybe it is. But not all writers are secret-sharers. I know writers who are keen observers of humankind but prefer to remain unobserved themselves. I admire them but can’t emulate them. Such people do well not to let me into their secrets. For while I’m a great sharer of my own, I’m a reluctant holder of others’.
On 25 April 2015, I left Australian shores for rural France.
I chose the date – Anzac Day – on a whim, a symbolic recognition of the culmination of a lifelong dream to run away to France. I made 25-4 my suitcase pin number. For six months, I house-sat my way from Normandy to Provence, mostly on my own, and lived like a local.
The raspberry canes in the vegetable patch yielded masses of delicious berries from July through to September. I would come up from the garden with my mouth and fingers stained deep crimson – ‘crushed raspberry’ – and my bowl full to overflowing with garden produce.
From my table at the window I look out at a Sunday market in the tiny Place Lino Ventura. A full length mirror is placed outside a clothes stall directly in my line of vision. A middle aged woman trying on a leopardskin coat transforms before my eyes. She swings it this way and that, coming alive in front of the looking glass. She isn’t thinking about the shopping, the cooking or the week ahead. She is suddenly radiant in the light Parisian drizzle, imagining where such a coat might take her.
I have never been especially keen on the idea of being a grandmother.
Periodically my children would threaten me with it just for fun. I’m way too young, I’d say. Turns out I’m not as young as I thought. Or as immune to the lure of a newborn: first born of my firstborn, unwitting trailblazer of a new generation of my family, tiny repository of untold hopes and dreams.
My father used to like his hot drinks hot and his cold drinks cold.
He preferred his soup to be at palate-blistering temperatures well beyond normal human tolerance. But that was the way he liked it and that was the way it was served up to him. No skin off anyone’s nose – the roof of Dad’s mouth was the only potential victim here.