I spent the first 25 years of my working life as a caterer.
In my mid-40s, I simultaneously lost the passion for my cooking career and gained a love of writing. I decided to use the skills accumulated throughout the previous quarter century to work for me in my new writing career: the ability to match menu to client, the organisational skills to run a small business and a willingness to learn.
It’s human to have a secret, but it’s just as human to reveal it sooner or later.
― Philip Roth
I used to think baring one’s soul was a by-product of being a writer.
And maybe it is. But not all writers are secret-sharers. I know writers who are keen observers of humankind but prefer to remain unobserved themselves. I admire them but can’t emulate them. Such people do well not to let me into their secrets. For while I’m a great sharer of my own, I’m a reluctant holder of others’.
There has to be an alternative to doing time on the slush pile on the rocky road to becoming a published author.
I’ve already likened my passion for writing to the urge to reproduce. I could say the same of my relentless pursuit of a publishing deal. I am guilty of every crime in the self-promotion book. Schmoozing. Pitching at a minute’s notice. Imposing on the goodwill of strangers. It’s a litany of misdemeanours.